A particular gem here at the See Villa is our Falstaff award winning A la Carte restaurant. Our head chef, Christian Unterzaucher pampers his guests with a diverse mix of culinary delights including modern-international and regional-traditional cuisine. We put particular emphasis on fresh products like freshly caught fish, herbs from our garden and game from our hunts. As a perfect accompaniment to our dishes, our sommelier will serve you carefully selected wines from our cellar. We have a great array of wines to suit every palate. This includes an exquisite selection from our own vineyards as well as internationally recognised wines and champagnes. In addition, we can recommend some excellent lesser-known wines from specially chosen vineyards both at home and abroad.
In addition to our regular menu which has varying seasonal specialties, we also have a steak week on a regular basis as well as sushi Thursday and other culinary events.
As well as a restaurant, we also have a bar on our lawn which serves homemade ice cream in the summer. In the winter, we serve winter punch and mulled wine in a heated outdoor lounge where you can enjoy beautiful views of the winter landscape.
Our restaurant is a popular place to celebrate birthdays, family reunions, events, functions, weddings and other occasions. These events can be made private on request, you can even book the whole hotel. We are happy to assist you with the planning of your event and all the work that goes along with it such as selecting the food and organising the party.
My team and I look forward to your visit.
Let us pamper you on our lakeside terrace. Following an aperitif, you can enjoy our 5-course dinner menu or you can choose whatever you like from our extensive menu