Küchenshot Sushi und Maki im Restaurant See-Villa
Kuechenshot Kresseschaumsuppe Chefkoch

Indulge yourself


A particular gem here at the See Villa is our Falstaff award winning A la Carte restaurant. Our head chef, Christian Unterzaucher pampers his guests with a diverse mix of culinary delights including modern-international and regional-traditional cuisine. We put particular emphasis on fresh products like freshly caught fish, herbs from our garden and game from our hunts. As a perfect accompaniment to our dishes, our sommelier will serve you carefully selected wines from our cellar. We have a great array of wines to suit every palate. This includes an exquisite selection from our own vineyards as well as internationally recognised wines and champagnes. In addition, we can recommend some excellent lesser-known wines from specially chosen vineyards both at home and abroad.

Opening hours

07. November until 22. December 2019

“GANSL” in the See-Villa! (traditional Austrian roasted goose)

Wed – Fri 18:00 – 21:30, Sat & Sun 12:00 – 14:00 and 18:00 – 21:00

26. December 

18:00 – 21:00 – Please reserve a table in time

27. December until 05. Jannuary 2020

open all day

31.12.2018 New Year’s Eve gala with 6-course gala dinner, music and fireworks!

Please reserve a table in time!

31. January until 08. March 2020

12:00 – 14:00 and 18:00 – 21:00

09. March until 03. April 2020

Wed – Fri 18:00 – 21:00, Sat & Sun 12:00 – 14:00 and 18:00 – 21:00

From 19.April 2019 – open all day


You can contact us at any time to reserve a table or to organise birthdays, family reunions, functions, weddings and other events

Tel. +43 (0) 4766 2102-1884
Email: restaurant@see-villa.at

Exact opening hours and information about our special offers can be found here or under new & events on our website.

A message from our


In addition to our regular menu which has varying seasonal specialties, we also have a steak week on a regular basis as well as sushi Thursday and other culinary events.

As well as a restaurant, we also have a bar on our lawn which serves homemade ice cream in the summer. In the winter, we serve winter punch and mulled wine in a heated outdoor lounge where you can enjoy beautiful views of the winter landscape.

Our restaurant is a popular place to celebrate birthdays, family reunions, events, functions, weddings and other occasions. These events can be made private on request, you can even book the whole hotel. We are happy to assist you with the planning of your event and all the work that goes along with it such as selecting the food and organising the party.
My team and I look forward to your visit.

Christian Unterzaucher

Head Chef

Gourmet cuisine in the fresh air


Let us pamper you on our lakeside terrace. Following an aperitif, you can enjoy our 5-course dinner menu or you can choose whatever you like from our extensive menu

Culinary delights